There is nothing better than discovering new flavors provided by gastronomies other than ours, adapting them and incorporating them into our dishes, right? Well, this is precisely what we have done in this rice recipe with chicken! In recipesgratis.net we have developed a complete dish, with products that we can all have in our pantry and an oriental touch. Do you want to know what exactly? Keep reading! Many are those who use soy sauce to season salads and nothing else, and the truth is that this food is also perfect for cooking meats, fish, cereals, and much more! Stay with us and discover how to do rice with chicken, vegetables and soy sauce step by step, we promise you will love it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make chicken rice, vegetables and soy sauce: |
| 160 grams of rice ½ red pepper 1 small onion 1 chicken breast 1 egg 1 jet of soy sauce 1 pinch of salt 1 pinch of black pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make chicken rice, vegetables and soy sauce:
1. The first thing we should do to prepare rice with chicken in soy sauce is to let the ingredients ready. To do this, we chop the vegetables of the desired size. Although we have used red pepper and white onion, if you prefer you can add more vegetables, such as half a green pepper, half eggplant, a piece of leek, zucchini, carrot …, to your liking! Apart, we cook the rice in boiling water following the instructions of the brand, being the most usual to add two cups of water for each of rice.
2. Once the vegetables selected for the east-style vegetables are chopped, we take a deep pan and heat a little oil. The ideal would be to use a wok, but failing that an antiadhernte pan also gives good results. When the oil is hot, we fry the onion. We advise you to add some sugar to cook the caramelized onion, it will give an incredible flavor to rice with chicken and soy! When the onion acquires a transparent tone, we add the pepper. If you also selected green pepper, incorporate both at the same time.
3. Once the pepper is well cooked, add the chopped chicken and give it a couple of turns with a wooden spoon. We sprinkle salt and pepper to taste. In case of wanting to add vegetables such as zucchini or eggplant, they must be incorporated before adding chicken. When the chicken acquires a color point, but it is not yet cooked inside, we add a generous jet of soy sauce. We advise you not to incorporate more account sauce, since we can always try and gradually add in case of short. To make homemade soy sauce, don miss our simple recipe.
Trick: If you want, you can add mushrooms to the recipe.
4. When the chicken is well cooked, we beat the egg, we incorporate it into the vegetable sauce and quickly stir the preparation with the wooden spoon. The egg is optional, if you do not want to add it you can not do it, although we recommend that you do it for the touch of flavor and texture that it brings to chicken rice, vegetables and soy sauce.
5. We incorporate the drained rice and passed by cold water to the preparation of vegetables and chicken. We mix well and try. If we consider it appropriate, we can add a little more soy sauce, rectify salt flavor or give an extra touch of black pepper.
6. Praise! We serve the rice with chicken, vegetables and soy sauce immediately. As you can see, it is a simple, fast and fold oriental style recipe. And if you want to make a complete menu, can you accompany the rice with an oriental salad of shrimp or shrimp in tempura. Have you added more vegetables to the rice recipe with chicken and soy sauce? Leave your comment and tell us!
