The chicken with cream is a dish with great creaminess that improves considerably if we add several spices and curry, the result is a creamy and very aromatic recipe! On the other hand, if you have encouraged yourself to try the popular chicken to curry but you have realized that you do not have coconut milk, the cream is an excellent alternative because it offers a more focused dish to enhance the taste of spices. , we show how to make chicken to the curry with cream, a simple and fast recipe that will get you out of trouble if you have guests and want to surprise them. Continue reading, gather the ingredients and prepare with us the recipe for rice with chicken to curry and cream, it is a delight!
🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
Ingredients to rice with chicken to curry and cream: |
1 whole chicken breast. Oil jet 1 pinch of cumin 1 pinch of turmeric 1 pinch of black pepper 1 pinch of cinnamon powder 1 pinch of nutmeg 1 pinch of ground ginger |
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to rice with chicken to curry and cream:
1. Put the rice with a chicken broth pill to give a touch of flavor. Remember that the proportion is by a glass of rice, two of water. When it is ready, drain it and reserve it for later.
2. Cut the chicken breast into cubes, itch the onion finely and cook both ingredients in a pan with a drizzle of oil over medium-straight heat.
3. When the chicken begins to brown and the onion is soft, pour two glasses of water and one of white wine. If you want, you can add a chicken broth pill to enhance the taste of rice with chicken to curry and cream. Stir and cook until the broth has been consumed.
4. Add the laminated mushrooms when little broth is, the cream for cooking, curry to taste and the rest of the spices. We have added about 15 grams of curry but you can add the amount you want. Remove with a wooden spoon and cook for approximately 2 minutes, until all the ingredients are well cooked and quite a sauce.
5. Serve the rice and pour the chicken preparation to the curry with cream. You can mix it or leave it so for each diner to mix it to taste. It is a very juicy recipe full of flavor, try it and tell us what you think! And if you feel like trying a version without cream, more similar to the chicken to the traditional Hindu curry, consult this other recipe: rice with chicken to the curry.