Learn with recipes.net to prepare a delicious rice with chicken higaditos. A recipe step by step with a result that will surprise you. Do not waste any meat and take advantage of chicken hygaditos to make this recipe with pump rice.
| 🚻 6 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make rice with chicken hygaditos: |
| ½ kilogram of chicken liver 2 cups of rice bomb 150 milliliters of cooking wine 1 pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with chicken hygaditos:
1. To start preparing this rice, the first thing you should do is enlist the ingredients. Clean well chicken and chop the onion into fine slices and garlic all half.
2. Heat oil in a casualty enough and make a stir-fry with garlic and onion. When the onion begins to take color, add the parsley and remove.
Trick: If you do not like the hearts that comes along with the hygaditos, you can fry them at this point to crush them later.
3. Then he removes all the sauce and crushing along with the wine, the nutmeg, the broth pill and a little water. The result must be a homogeneous sauce. Booking.
4. In the same pot where you have done the previous stir-fry, add the hygaditos along with the bay leaf, pepper and the sauce prepared above. Cook the set over medium heat for 20 minutes.
Trick: If you see that the cooking is very dry you can add some water.
5. Then throw the rice, mix to integrate with the flavors of the preparation and add water to continue cooking in a traditional way. Add a salt point and remember to keep the heat low so that the rice does not burn.
Trick: Remember that the amount of liquid must double the amount of rice for cooking, you can also consult the proportions in the instructions of the rice package you have bought.
6. Rice with chicken hygaditos is a complete rice to which you can also add other vegetables such as carrots or peas. Eat it alone or as a garnish of a lemon chicken breast.
