Put a large pot to the fire with the oil, when it is hot fry the chicken dams, previously seasoned and floured, until brown.
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| Ingredients for rice with chicken and spices: |
| 4 cups of rice (prepared apart) 1.6 kilos of chicken, cut into 8 dams 3 tablespoons of vegetable oil 2 medium onions, chopped in brunoise 4 cloves of garlic, minced finito 250 grams of peas or peas peas peas peas peas 1 chopped carrot in 1 teaspoon of curry powder 8 strands of saffron or 2 chili panca 0.5 ground black pepper 1 pinch of nutmeg 1 pinch of salt 300 ccs of water 300 ccs of dry white wine 1 pinch pellizco or chilli to taste |
Ingredients for rice with chicken and spices:
2. Go withdrawing the dams as they are browning.
3. In the remaining oil (add more if necessary), fry the onion trying to take off those that have adhered from chicken flour.
4. Add the garlic, fry a couple of minutes and add the other ingredients, mix, put the chicken dam on and cover.
5. Let cook about 20 minutes.
6. while preparing steamed rice.
7. Place a median pot of coarse background to the fire, put all the ingredients.
8. Mix so that the salt of dissolve, and add the rice.
9. Cover the pot and as soon as it boils, lower the heat to a minimum.
10. Let cook 20 minutes.
11. Check that it is cooked and stir with a spoon trying to let the grains release.
12. Remove the cooking chicken (turn off the fire) empty the cooked rice and stir with a large spoon, trying to be well mixed.
13. Serve right away with a chicken dam.
