To start preparing rice with chicken and shellfish we must enlist the ingredients. To do this, it finely chop the onion and garlic, the pepper in Juliana, Pela Las Gambas, lava the mussels and squid that you should cut into rings.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients for rice with chicken and seafood: |
| ½ kilogram of rice 250 grams of prawns 250 grams of mussels 150 grams of squid ¼ teaspoon of saffron or food coloring 4 units of tomato chopped ¼ teaspoon of turmeric powder 1½ liters of chicken broth 4 cloves of garlic 2 onion units 1 red pepper unit |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients for rice with chicken and seafood:
2. Place the tomatoes to boil with water for about two minutes. Then let cool through cold water to peel and chop them finely.
3. Apart, slightly fry the chicken until brown well and reserve. You can use thighs that have more flavor.
4. In the same previous pan, make a stir-fry over medium heat with onion, garlic, saffron and turmeric. After about three minutes incorporate the tomato and fry everything together for another three minutes.
5. Next, add the rice and stir well for 5 minutes so that it is permeated from all flavors of the stir-fry. When the rice begins to be transparent, incorporates the chicken broth and leaves in the fire until it boils.
6. When the boil breaks, place the cover to the pot and let it continue to boil for about ten minutes. Then add the chicken pieces and let it boil over 20 minutes.
7. After this time, add the rest of the seafood to the preparation together with the peas. Continue cooking until the liquid has consumed.
8. Let stand and serve rice with seafood decorating with a slice of lemon and parsley or coriander leaves. And if you like this dish you can also try the fried rice with chicken that you can throw the seafood that you like the most.
