Fine pica las chauchas, carrots, onion and belli.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken and rabbit rice: |
| For 4 people :: 320 grs. of rice. 1 red onion. 1/2 Red bell 150 grs. of chauchas. 2 carrots. 300 grs. of chopped rabbit. 2 chicken breasts. 2 garlic cloves. |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with pink wine |
Ingredients to make chicken and rabbit rice:
2. put them to brown in a saucepan with oil and salt.
3. Cut the chicken breasts in dice, splash them and add them to the vegetables.
4. When everything is golden, add the rice and refuse it well.
5. Mojalo with AGU (double and a little more than the rice measure) and season with saffron.
6. Sazona and let cook over medium heat for 18-20 minutes.
7. After this time, cover the rice with a cloth and let it stand for a few minutes.
8. Salpimenta the pieces of rabbit and skip it in a pan with oil and 2 cloves in sheets.
9. To serve a ration, spread the inside of a bowl with oil and place a parsley leaf in the background.
10. Fill it with the cooked rice, press a little and turn it in the center of a plate.
11. Surround the rice with the sauteed rabbit and serves.
