Although paella constitutes the favorite dish of many, it is true that its elaboration is not characterized by being the simplest. To start entering this type of dishes little by little, in this recipe we want to teach you to cook a rice with chicken and peas, similar to the meat paella but much easier and faster. Take note of the ingredients and follow the step by step that in recipesgratis.net we offer you to surprise your guests with this exquisite dish.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients for rice with chicken and peas: |
| 1 onion unit 1 pepper unit guisantes to taste 200 grams of rice 1 Tomato unit 1 Frigo tomato jet 1 cube of Avecrem or chicken consommé water water water water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients for rice with chicken and peas:
1. First the chicken is cut into pieces and splash. After 20 minutes of marinade, in a wide saucepan and with hot oil the meat is fried over high heat until it is added.
2. Next, we lower the heat and add the chopped onion and chopped pepper. We let out about 20-25 minutes over low heat to make rice stir-fry.
3. About 15 minutes before finishing the indicated cooking time, we add a chopped tomato. And about 5 min before we put the fried tomato stirring to mix the flavors. The amount of fried tomato will go to taste.
4. Finally, it only remains to add rice, peas to taste and water. Remember that the amount of water should always be double the rice, that is, for each cup of rice we will add two water. We incorporate a Avecrem pill or chicken consommé, and rectify salt if necessary.
5. When chicken rice is ready, turn off the fire and let stand for a few seconds. We serve hot. For dessert, we recommend one with lemon as the main ingredient to facilitate digestion.
