In this recipe recipe.net I want to teach you to prepare this delicious gratin rice with mushrooms and cream. Easy and fast, ideal to accompany any food or serve as a main dish.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make rice with cheese and mushrooms: |
| 1 Long rice pack 1 can of elot 1 can of champinones 3 teaspoons of vegetable oil 1 white onion unit 2 garlic clove 1 package of mozzarella cheese 1 glass of fresh cream 1 teaspoon of butter 1 liter of water or chicken broth 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with cheese and mushrooms:
1. finely pile onion and garlic and sauté it with vegetable oil. Then pour the rice previously washed and fry it for about 2 minutes.
2. Add the water or chicken broth, add salt and move it a little to join the salt. Add, also, pepper to taste. If you want to make a basic and easy chicken broth yourself, don miss this recipe.
3. Open the elote cans and mushrooms and add them to rice, cover and let the water evaporate, the rice must be soft.
4. In an Pyrex put a layer of rice with mushrooms and corn, then a layer of fresh cream and then a layer of mozzarella cheese, and so on, you can put all the layers you prefer. Do not forget that the last layer should be from Mozzarella cheese.
5. Bake for about 10 minutes or until cheese and rice melt completely gratin. It is a gratin rice recipe with very simple and delicious mushrooms, ideal for lunchtime.
