Rice with chard is a typical Valencian recipe. This rice is characterized by being broth and despite being a vegan dish, it is common to consume during Lent, although it is perfect for any time of the year. Follow the step step by step and learn how to prepare a delicious rice with chard, you will not regret it.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make rice with chard: |
| 1 branch of chard 80 grams of onion 2 cloves of garlic 30 milliliters of olive oil 1 cup of rice 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice with chard:
1. Before making this recipe with chard, the first step is to enlist all ingredients.
2. In a pot with oil sauté the onion and garlic, all finely cut, until both ingredients are soft.
3. Add the chard without the stem, finely cut, and sauté for a few minutes until they are soft, salt and pepper.
4. Add 4 cups of water and wait for grass. Rectify salt flavor, add the rice and cook covered for 25 minutes until the rice is at its point.
5. Serve the delicious rice with caldoso chard and enjoy. This dish with chard is perfect for lunch time and you can eat it alone or serve as a chicken chicken garrison with lemon. If you liked this recipe, you have a comment or restlessness, give us your opinion.
