Before performing this rice with a typical coconut of the Colombian coast, the first step is to enlist all the ingredients.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make rice with Caribbean coconut: |
| 2 coconut cocon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make rice with Caribbean coconut:
2. To make the titote (the caramel that gives flavor and color to the rice), in a pot add the first coconut milk obtained by liquefying 1/2 cup of grated coconut with 2 cups of warm water and straining it, cooking to High fire with 2 tablespoons of brown sugar.
3. cook until you get a dark candy, that forms lumps.
4. Apart liquefy the remaining coconut with 4 cups of warm water for a few minutes.
5. strain the very good mixture and reserve the coconut milk.
6. Once the titot is made immediately add the 4 cups of coconut milk, stir with a stick spoon to undo the titot, add a teaspoon of salt and when it boils add 2 cups of rice, cook over medium heat.
7. When coconut milk evaporates, cover the rice and cook over low heat for 20 minutes.
8. Serve and enjoy, if you want to add raisins in the rice, this dish is ideal to accompany fried fish with fresh salads. If you liked this recipe, you have a comment or restlessness, give us your opinion.
