Open the leeks in half and clean them in water, make sofrito with the leek chopped until browning it, seasoning and adding the peeled and diced intakes.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice with carabineros: |
| 400g of rice 4carabineros size 3 (250g) 3 leeks 2 tomatoes 1 stew fumé de marisco |
Ingredients to make rice with carabineros:
2. Put the carabineros in the pan along with the sofrito for approximate 2 min.
3. Remove carbineros and reserve them, join chopped chilli to the sauce, also add the rice and sauté for 1min, remove from heat.
4. Take the smoking measure to taste (normal rice: 1 part of rice, smoking 2 The type of rice elected.
5. Add the 4min carabineros before finishing rice cooking (20min total)
6. Present a carabineros rice mold on the plate
