Caldose rice recipes are perfect for cold times since it is a hot dish, usually consistent, ideal for giving energy and heat to the body. In this case we will go with an easy and fast recipe to which we will also add chicken to complete the menu and that we do not need any garrison. This rice with different chicken will do it with broth and a base stir that will make all the pieces of Chicken burst of flavor. Keep reading in recipes and enjoy this rich rice with caldoso chicken, a surrender dish that you can save in your favorites because you will love it.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make rice with caldoso chicken: |
| 1 Troyed chicken unit 200 grams of rice 1 jet of olive oil 1 liter of chicken broth or vegetables 1 green pepper ½ red pepper 1 onion 4 tomatoes grated |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with caldoso chicken:
1. For the preparation of this rice recipe with caldoso chicken to be much simpler, the first thing you should do is gather all the ingredients, well measured and separated, at the work table.
2. We will cook the rice with chicken in a clay casserole, if you do not have a thick bottom pot. Then, we heat the olive oil and make a base stir -fry with finely chopped pepper and onion. We saute.
3. When you are almost sauté, add the tomato to the sauce and stir everything. After a few minutes, remove from heat and crush to form a sauce.
4. On the other hand, we heat a little oil in the pot where we will cook everything and seal the chicken pieces. Kitchen to brown well everywhere and remove. In that same pot, with chicken cooking oil, add and sauté the rice a bit.
5. We incorporate the chicken again in the pot and stir together with the rice. To make this rice plate with chicken you can leave the large pieces, as we have done, or if you prefer you can cut chicken pieces without smaller bone.
6. Next, we incorporate the broth and stir only a little. Remember that to complete this caldoso rice you can wear chicken broth or a vegetable broth if you prefer, bought, made with concentrated in pills or homemade.
7. Then, we add the sauce made with the sauce and season our rice to taste, adding salt and pepper. Continue with cooking over low heat for 15-20 minutes.
8. Serve and enjoy a good plate of rice with caldoso chicken and add a little Parmesan cheese on top to give it an extra touch of flavor. Bon Appetite!
