Imagination is a primary element when cooking. Sometimes we get bored of repeating some very recurring dishes or foods in our daily diet. Although white rice is the perfect companion for an infinity of meals, sometimes bores, perhaps even for its color. However, giving a turn to the taste and presentation of rice is possible easily and quickly. Therefore, recipegratis has selected this black rice recipe for you to get out of the routine. You will love this way of presenting rice, it will also bring many nutrients to your body. The black rice recipe consists of coloring rice during cooking. For this mission the steps are very simple: to fry the rice, integrate the broth of black beans, season, let cook and … to eat! In this recipe you will invest almost the same time you invest in preparing simple rice. Don think about it anymore, keep reading and discover with us how to make black caraotas with white rice, you will love it!
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make rice with black caootas: |
| 1 cup of rice 2½ cups of cooked black beans. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with black caootas:
1. Prepare the black beans and reserve two and a half cups of broth. If you prefer, you can leave some grains in the broth, so they will be seen in the rice.
2. Dispose of all ingredients at your work table. Chicken broth powder or chicken consommé is optional, but we recommend using the flavor of rice with black caraotas if you consider that the bean broth does not have enough flavor to easily dilute the chicken consommé, place it when it is hot even the broth of black beans.
3. Suffry the rice until a golden color is achieved. Be careful, remove constantly and prevents grains from burning.
4. Add the bean broth and mix very well. Cover the pot and wait for black rice to be cooked. In general, cooking lasts between approximately 15 and 20 minutes. On the other hand, add salt, if you consider you need it.
5. The exact moment that indicates that the rice is at its point, is when you see that the water has been consumed and the rice is soft.
6. Yes, thats how simple it is! Can you imagine how many meals this dish can accompany? Grilled chicken, fried artichokes with honey, arepas, empanadas … to give it the final touch and some color, if you wish, you can decorate the rice recipe with black caootas with half a cherry tomato or half a slice Small common tomato. You can also decorate with parsley or coriander. What other ways to decorate this rice occur to you? Dare to try this tasty rice at home and surprise everyone. Please share your experience with us, and if there is a better photo!
