For lovers of the Spanish paella, in this recipe recipe.net we show a simple process to cook it with beef. Today we can make multiple ways, with seafood, with rabbit, with chicken or even mixed. But if what you are looking for is a simple step by step, with few ingredients and quickly, keep reading and test this recipe for ternrea meat, you will love it!
🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
Ingredients to make rice with beef: |
400 grams of veal ribs ½ onion 1 canned bell pepper 1 pepper 1 pinch of paprika 1 pinch of pepper 1 pinch of saffron 1 clove of garlic 1 pill of meat broth 180 grains of rice grains 1 oil jet 1 pinch of parsley |
ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make rice with beef:
1. We started the rice recipe with veal peeling the onion and tomato. Apart, we remove the seeds from the pepper and cut it in Juliana; We also cut the onion into Julian.
2. We remove the seeds from the tomato, sting it finely and reserve it apart. We proceed to clean the meat removing the bones. Then, we cut the veal into cubes and season them with garlic, parsley and pepper.
3. We take a paellera, or large pan, and put the oil to heat. When it is hot, we fry the onion and pepper until they begin to take color. At this point, add the chopped tomato and continue cooking.
4. When the sauce is ready, we incorporate the paprika to give a touch of flavor and add the meat. Lets saute everything together a few minutes and add the rice, distributing it throughout the paellera. We saute a second and pour water, or meat broth, to completely cover the ingredients. Add salt to taste and saffron to color the veal paella.
5. Let rice be cooked with the veal for approximately 18 minutes over medium heat. Depending on the type of fire you have, you may need a little more time. When ready, we remove it from the heat, we cover it with newspaper and let it rest for 5 more minutes to finish absorbing the broth.
6. Praise! We serve the hot veal paella, accompanied by a brave potato lid, for example, or grilled prawns. Bon Appetite!