Clean the pretty by separating the head and cut the rest into slices Remove the seeds from the pepper and cut into strips separate the cauliflower into tweets peel and chop the garlic and peel the garlic peel and chop the tomato the tomato heating in a casserole one liter and a quarter and a quarter Water and cook the bonito head for 10 minutes in the meantime.
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| Ingredients to make rice with beautiful fresh: |
| 1 bonito 1 kg 1 large green pepper 150 grams of cauliflor 1 bunch of garlic 3 cloves of garlic 1 tomato 1 ñora (dry pepper) 250 grams of rice 1 cup of olive oil saffron saffron saffron Salt |
Ingredients to make rice with beautiful fresh:
2. Heat oil in a casserole and fry the ñora care that you do not burn, take out and crush in the mortar along with the garlic in that oil. cauliflower and finally the tomato strains the broth of cooking the head of beautiful and adding to the casserole, reserving a little that we will throw in the mortar put a little salt and add in the mortar.
3. Cook for 10 minutes add the rice, the bonito slices, distributing equally and cook uncovered over medium heat of 15 to 20 minutes to test some grains of rice to verify the cooking point and rectify the salt point if it is necessary to serve Immediately letting the best time to make this dish with the Bonito is from March to May.
