Rice with beans or beans is one of the most beloved and extended dishes by Latin America, especially in Caribbean countries such as Cuba. There are many versions of this preparation, as well as many beans species with which you can accompany rice. Because of its nutritious wealth, although it has few ingredients, bean rice is considered a very complete dish, perfect for a meal that you can combine with other vegetables or meats. Poreos receive this name in countries such as Argentina and Chile, where It is very usual to enjoy them. In this case, we are going to prepare rice with black beans. If you condiment your beans, the recipe will be delicious and with a lot of flavor, so accompany us in recipes and discover how to make rice with beans.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients for rice with beans: |
| 1 cup of rice 2 cups of water (480 milliliters) 2 cups of black beans 1 large onion 2 cloves of garlic chil Wine white vinegar soup? |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for rice with beans:
1. Before making your rice with beans, leave the beans soaking in water the night before.
2. kitchen the beans immersing them in water inside a pot. Add a chopped garlic clutch and half of the chopped onion and pepper. It season with salt and coriander. Let them cook until they are soft.
Trick: If the water is drying and the beans are still hard, you can add more water.
3. cook the rice spice with salt. You can add peppers, onion or grated carrot.
4. cut the rest of the onion and garlic and put them to fry in a pan with olive oil.
5. Add cooked rice and cooked beans. Stir with the rest of the ingredients and add the bay leaf, chili dust, oregano, thyme and vinegar.
6. Cover the pan and let the rice with beans for about 5 minutes. Serve and enjoy!
