Use a mud peol not very deep.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice with baked crust: |
| A thigh and counter -checked chicken half rabbit 6 white longanizas 6 rojas 1 Botifarron White 1 Black Botifarron Garbanzos tomato 6 eggs. |
Ingredients to make rice with baked crust:
2. Fry the sausage and reserve, fry the meat and reserve, fry the tomato and add the chickpeas and sauté them, add the meat and sausage and then put the water (2 glasses of water through one of rice).
3. For four people the ideal are 3 vessels (nocilla type) of rice, so, it puts 6 glasses of water, a little salt and dye or an envelope of paelero (spices).
4. When the rice begins to boil, and the fire is lowered a little so that the rice is not burn over.
5. You have to wait for the rice to be totally dry and then the beaten egg is added and it gets into the preheated oven (set it when the rice is put) and leave it at 200º until the egg is uploaded and well golden approx. 15 minutes.
