We put a low casserole with the fire with the oil to sauté the onion, pepper, garlic and tomato, all well chopped in brunoisse (chopped in small squares).
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| Ingredients to make rice with bÃgaros or sea snails: |
| 300 grams of rice. |
Ingredients to make rice with bÃgaros or sea snails:
2. We clean the snails. Once the stirrite vegetables are, we add the rice, sauté the whole set and cover with the fish broth (twice the broth volume than rice).
3. We hope you boil, we put salt and let it cook over low heat for 18 minutes. When 5 minutes are missing to finish the rice, we add the snails above the rice.
4. Once the rice is cooked, we take out of the heat, cover with a kitchen cloth, let stand 5 minutes and serve hot.
