In a pan saute in butter and oil the onions, the echalottes, the carrot, the leek, the bacon and the mushrooms add the rice and sauté it until it is transparent, add the 200cc of the alcoholic beverage that has chosen and let evaporate, add the broth and
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| Ingredients to make rice with bacon and mushrooms to wine: |
| 250 g of rice 1 chopped onion 1 rack carrot 1 chopped leek white 2 Echalotes chopped 100cc of olive oil 25g of butter 200cc of cider, champagne, or white wine (at choice) 200g of bacon Ahumada Picada 300 g of clean and fillet mushrooms 500cc of chicken broth 200g of milk cream salt pepper to taste. |
Ingredients to make rice with bacon and mushrooms to wine:
2. Cook 5 minutes and add the milk cream, cook 5 more minutes until the rice is about to be necessary to add more broth.
3. Turn off the heat and let stand a few minutes before serving.
