Rice with asparagus and mushrooms is ideal to consume at lunchtime, and we can accompany it with honey and mustard chicken thighs. The asparagus are one of the protein -rich vegetables /bal as the mushrooms, so that this is a delicious and nutritious recipe. Continue reading and cooking with recipes.net this incredible plate of rice.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice with asparagus and mushrooms: |
| 250 grams of rice 100 grams of mushrooms. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rice with asparagus and mushrooms:
1. Before making this rice recipe, the first step is to enlist all ingredients.
2. In a pot suffice the onion, the garlic finely cut and the asparagus cut into small pieces (reserve the tips) until golden brown, salt and pepper.
3. Add the cup of rice and mix everything until the rice is transparent. Add two cups of water, a pinch of salt and cook until the evaporate water. Then, lower the heat, cover and cook 20 more minutes.
4. In a pan with oil, sauté the mushrooms cut into sheets and the tips of the asparagus until golden brown, salt and pepper.
5. Mix the mushrooms with the rice once cooked, reserve the tips of the asparagus.
6. Finally serve the rice with mushrooms and decorate with the tips of the asparagus, it is perfect to accompany a back of beef. If you liked this recipe, you have a comment or restlessness, give us your opinion.
