The mud with artichokes /ben a light rice but full of flavor. This is a nutritious and complete recipe, since artichokes are beneficial to health and among other contributions, reduce blood sugars and have few calories. Rice with artichokes is perfect for a light dinner or lunch time.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make rice with artichokes: |
| 1 artichoke unit 80 grams of purple onion 2 units of garlic 1 teaspoon of paprika 1 cup of rice 1 lemon unit 2 tablespoons of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make rice with artichokes:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Dehab the artichokes and remove the fluff from the heart, cut the heart into small pieces and the softer part of some leaves.
3. In an oil pot add the artichokes, onion and garlic finely chopped. Sauté for 5 minutes over low heat, salt and pepper.
4. Add the rice and paprika powder, mix everything very well and saute for a few minutes.
5. Add two cups of water and rectify salt flavor. Cook the rice over medium heat until the water evaporated, cover the heat and cook 25 minutes.
6. Serve the rice with artichokes with a slice of lemon and enjoy it alone or present it as a garnish seafood. If you liked this recipe, you have a comment or restlessness, give us your opinion.
