Put the oil in a casserole, half of the butter and ham or bacon cut into small pieces.
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| Ingredients to make the Venetian rice: |
| 1 kilo of peas (can be frozen) 350 grams of rice 30 grams of olive oil 50 grams of butter 50 grams of cured ham 1 large onion 2 twigs of parsley 1 liter of meat broth 50 grams of rallado parmesan cheese 1 pepper pellizco 1 pinch of salt |
Ingredients to make the Venetian rice:
2. Add the onion and parsley very well chopped.
3. Slightly sauté all this and add the peas, stirring well so that they are soaked from the seasoning.
4. Add some broth and let cook for about 10 minutes.
5. then incorporate the rice and cover it with the necessary broth.
6. Before serving, sprinkle the rice with grated cheese and a little pepper and distribute some pieces of butter.
