This delicious rice plate to cheese belongs to the country of Bolivia and is prepared as follows. It is about boiling the rice with the milk until it is almost undone and then add the cheese and the chives, let stand and mix. So simple! If you want to prepare this rice with cream cheese, check it with recipes.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make cheese rice: |
| 2 cups of rice 1/4 kg of fresh cheese 1 liter of milk 1 cup of water 1 teaspoon of chopped chives finely |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, traditional bolivia recipe |
Ingredients to make cheese rice:
1. Wash and cook the rice with hot milk (without salt) until it is almost undone.
2. Turn off the heat, immediately add the thick or cut grated cheese in fine daditos along with the chives and cover immediately.
3. Let the rice with cream cheese rest for about 10 minutes until it is melt.
4. uncover the saucepan, and mix strongly. Add salt if necessary.
5. Serve the rice to hot grated cheese. This dish is ideal for accompanying grilled meats such as this grid wide spine or grill chorizo dike for example.
