Vegetables are chopped in small dice and boil in water and salt for 12 minutes, ensuring that they are somewhat hard; Water reserves.
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| Ingredients to make rice to accompany meats: |
| 1/2 kilo of rice 1 carrot 1/2 lettuce salt 1/2 cup of olive oil 4 cloves of garlic 1 median onion 1 pepper 2 tomatoes without skin or seed |
Ingredients to make rice to accompany meats:
2. In a saucepan the oil is poured and, over low heat, garlic, onion, pepper and tomatoes are sauté, all well chopped.
3. When everything is fried, the rice is previously washed, cooked vegetables and the water left over from the anterior cooking; It is boiled for a quarter of an hour.
