The three Colombian meat rice is a recipe to share with the whole family. Economic, delicious and surrender. Super recommended! This is told Paola Alarcon, in charge of sharing this Colombian recipe full of flavor and color. This rice plate with chicken, which also carries meat and sausages is perfect for a weekend meal, it is also great when reheating, which makes it a good option to take to work or recipe for Tupper.
| 🚻 16 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make three Colombian meats: |
| 1 pound of pork of soybean or soy 3 carries 5 sausages 2 onions heads |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make three Colombian meats:
1. Cut carrots, paprika and head heads in julienne. Reserve vegetables.
2. On the other hand, cook the white rice in a traditional way, with twice as much water seasoning until this fact and loose. To make our rice 3 meats you can use any type of rice although we recommend using white rice.
3. While the rice is done you can cut the meat into cubes, the ideal is that everything has more or less the same size, the chicken, the beef, the sausages and the pig. When you have everything cut, heat a pan with a pan with a Oil thread and sauté every meat (except sausages) separately to seal. Reserve.
4. In the same pan, add a little butter and save the fillet mushrooms. Reserve.
5. Save the onion, paprika, carrots and Chinese roots in a little oil. Add 4 chorritos of soy sauce and remove everything well for this fastest vegetable wok.
6. Now that you have everything ready separately, the last thing you should do to finish the three meat rice is to place the rice in a bowl or large pot and mix with all the previous preparations.
7. Serve a good dish of this rich rice three Colombian meats and accompanies the French potatoes and a rich bittersweet salad with pineapple.
