In this recipe we will perform the step by step and the ingredients that we must have to prepare a perfect sushi rice. The cooking method is essential when performing this preparation, so that it pays attention to the advice that we give you and prepare your own sushi without problems. Lets go for the recipe!
| 🚻 8 Diners | 🕘 1H 30m | 🍵 Diping High | 🤯 |
| Ingredients for sushi rice: |
| 2 cups of rice for sushi 1 cup of fruit vinegar 3 tablespoons of sugar 1 Nori seaweed unit |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients for sushi rice:
1. The first step to make the recipe is to prealist the ingredients of rice for sushi. If you prefer, instead of fruit vinegar you can use rice vinegar, you just have to keep in mind that the latter is more expensive.
2. The first thing you should keep in mind is that sushi or Japanese rice is short-grained and acquires a glutinous consistency as soon as you start cooking. So what we are doing before cooking the rice is to take it to a strainer.
3. Wash the rice with enough cold water by constantly moving with the hand. The ideal is to wash sushi rice until the water comes out totally transparent, since it will mean that the entire starch will have been eliminated.
4. In a pot adds fruit vinegar, nori algae and sugar. Ideally, this dressing for Sushis rice is done with a Kombu algae, but I couldn get it and I chose for this alternative, the truth is that it was really good.
5. Incorporates the rice in a Honda pot to start cooking it.
6. Add two cups of water and cooking over low heat, we must take into account that when cooking this rice we have to add the same amount of water. You must cover the pot and first cook three minutes over high heat, then lower over heat and cook for 13 more minutes. Remove from heat and let stand without lid for ten minutes.
7. Remove sushi rice to a bowl and add the dressing previously made, it is important that you fan the rice so that it cool and use a wooden spatula. Mix the ingredients well and, once the vinegar is added, cover with a wet cloth our recipe to prevent rice from drying out.
8. We can use this rice to perform approximately 6 or 8 rolls of 8 snacks each.
9. This is how sushi rice should be, we can also use this recipe to mix with Japanese preparations sauces. Do not hesitate to accompany your homemade sushi with a delicious Japanese fried chicken. If you want more rice recipes and you have any comments or restlessness, write us. Enjoy!
