Rice to Milanese is a kind of very typical yellow risotto in Italy, specifically in the cities of Lombardy and Milan, which is based on making a stir -fry, toast This case in recipes are going to teach you a variation of this Italian dish with this rice recipe to the Milanese with sausages that gives this elaboration a special touch. Follow the step by step to prepare this delicious risotto to the Milanese with a touch of pork and serve it very hot.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Milanese rice ingredients with sausages: |
| 300 grams of rice for risotto 200 grams of pork sausages or frankfurt 100 grams of butter ½ onion 500 milliliters of meat broth 1 glass of white wine 50 grams of parmesano saffron 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Milanese rice ingredients with sausages:
1. The first thing we have to do to make this rice to the Milanese with sausages is to chop the onion finely and sauté it with the butter in a pan until it brown well
2. Next, we cut the pork sausages or Frankfurt into slices to our liking and fry them along with the onion in the pan.
3. Then we add the rice and roast it along with the sauce until we see that the grains are glassy.
4. Then we add the white wine and climb the fire to bring the rice to the milanese to boiling.
5. Once we boil we lower the heat halfway, and gradually add the meat broth to the rice to the Milanese as if it were a risotto, not throwing everything suddenly but adding a little, removing so that it is almost absorbed At all, and then we repeat the same operation until the rice is smelled (approximately 18 minutes)
6. When we see that the rice to the Milanese with sausages is about to be made, salt and pepper and add a few strands of saffron.
7. Finally, we turn off the fire, add the grated Parmesan cheese and mix everything together so that the rice to the Milanese with sausages has the consistency of a risotto. And ready!
