Rice to Milanese is a very complete dish that is done with a stir -fry of vegetables and ham and is served with a little cheese at the end, which gives a unique touch and they like everyone. This loose rice can be prepared to serve as garrison or to eat at dinner as a main dish. Dare and enjoy the delicious rice to Milanese with ham that offers you recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make rice to Milanese with ham: |
| 1 cup of rice ½ onion unit 2 cloves of garlic ¼ green pepper unit ¼ red pepper unit 1 mature tomato unit 50 grams of peas 50 grams of serrano ham in pulls ½ small glass of Wine of Jerez 1 handful of grated emmental cheese 1 jet of oil 1 pinch of salt 1 pinch of powder concentrated broth 2 cups of boiling water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make rice to Milanese with ham:
1. The first thing you have to do to prepare this rice to the Milanese with ham is to get a paellera or a wide pot to make the rice. Then, heat a little oil and make a onion and garlic stir -fry, all finely cut.
2. When the onion begins to get transparent, incorporate the ham and stir everything together to release the taste.
3. Next, add the pepper cut into squares to the sauce and stir again the whole set. To end the rice base sofrito to the Milanese, it incorporates the tomato and the peas.
4. Continue with cooking a few more minutes until all the vegetables of rice to the Milanese with ham is made. When you see that everything is tender, add the wine to the pot, stir and then incorporate the rice. Remove a bit to distribute all the ingredients uniformly.
5. Pour the boiling water in the paellera and correct the seasoning with some salt and the broth concentrated in dust. Cook the rice over medium heat until all the liquid is consumed, since the Milanese rice with ham should be drier than caldoso.
6. serves the rice to the Milanese with very hot ham and sprinkles the cheese over so that it melts. Children will love. Take advantage!
