How to do things well: well, chop the prawns very well but before removing 16 whole prawns and with a cascara to make garrison.
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| Ingredients to make rice to the prawns of prawns: |
| 500 grams of rice that do not pass 400 grams of fresh clean prawns without shell 250 grams of liquid cream 100 grams of grated parmesan crushed 4 tablespoons of extra virgin oil |
Ingredients to make rice to the prawns of prawns:
2. In a pan very similar to the paella, put laceite, chopped garlic, chilli, and after 2-3 minutes the rice.
3. Remove until it is Doradito.
4. Now make the prawns, remove and make after 5 minutes the cream and a vessel of broth.
5. Remove that is very important.
6. Take the tomato and another vessel of broth, remove.
7. Do so until Larroz is to its point.
8. That dish does not have to be dry, ma like a cream.
9. Anadir in the hot broth and for just 5 minutes the entire prawns.
10. Remove them.
11. In the rice anadir all the Parmesano stir and serve hot and on each dish put 4 entire prawns.
12. BUON APPETITO.
13. Serve the whole with a good white river or if it is positionable with a Roman wine called est est.
