Tasty, light, easy and ideal recipe to start a menu. A different and more fun form of eating rice, in the form of a cake, with the final touch of the gratin that will not leave anyone indifferent. It is not necessary to complicate your life to surprise! Take note of the ingredients prepare with recipes.net this delicious rice cake with tuna, you will love it!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make rice pastel with tuna: |
| 250 grams of rice 4 cans of tuna in olive oil 300 grams of mayonnaas 30 grams of grated cheese 1 jet of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice pastel with tuna:
1. We prepare all the ingredients for the rice cake on the countertop, already measured.
2. We start cooking the rice with a little oil, salt and pepper. We can do it the day before to advance, in that case, we would book it in the fridge.
3. We incorporate rice tuna oil and fry it to take the taste of tuna.
4. After 15-20 minutes, depending on the rice you use, it will be ready. Keep in mind that in the end we will put it in the oven or in the microwave and it will cook a little more. Now with a platering or similar ring we are doing the layers of rice on a layer of oven paper.
5. On top of the rice we will cover with a layer of mayonnaise to continue with the cake assembly.
6. Another tuna on top of mayonnaise, look at the image.
7. We put another layer of mayonnaise and repeat the operation once or twice (to taste).
8. Above the last layer of mayonnaise we will cover with a generous cheese layer and put it in the oven or microwave to gratin.
9. And ready, here as you see is the result, now it only remains that you try it and that you like the rice and tuna cake, which I do not doubt. You can prepare the grilled meat you prefer as a second dish or make a menu based on several entrants, such as chicken croquettes. Bon Appetite!
