Thanks to DanipastaFrola this time in recipes, we can enjoy this delicious rice cake recipe with baked vegetable Rice with vegetables is difficult to make because in less than 1 hour it will be ready. Encourage and try it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make rice pastel with baked vegetables: |
| 2 cups of rice 1 handful of mashua or small bitter potatoes 1 pound of spinach 1 small bell pepper 1 small white onion 1 clove of garlic 6 white mushrooms or other to taste 4 eggs cream cheese or mozzarella 1 ZUCCHINI O |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice pastel with baked vegetables:
1. The first step to make this rice cake with baked vegetables is to put in a pressure pot to fry half onion and chopped garlic. Then, add the rice with 3 cups of water, salt to taste and mince chopped into slices.
2. Let cook 15 minutes over low heat since the pot begins to sound. When ready, add two eggs and mix (in the photo we see the pot before covering it).
3. For the filling of the rice cake with vegetables cook the spinach. Then chop the mushrooms, the other half onion, pepper and zucchini, put in a pan with a pinch of salt, roasted sesame, pepper and cumin and let the flavors integrate.
4. In a source for the oven we mounted the rice cake with vegetables: put oil at the base and add a layer of rice. Put another layer of spinach filling and two hard eggs in scattered slices. Make a layer of cream cheese and cover with another layer of rice.
5. Take the rice cake with baked vegetables for 15 minutes at 180 ° C. And ready!
