Mexican rice/B bortas are a very simple and fast preparation that is served in a fresh tomato sauce. Keep reading the step by step at recipes.net and discover how to make rice cakes in Jitomate Caldillo, a perfect dish for day to day and that your family will love it.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rice cakes in Jitomate Caldillo: |
| 100 grams of rice 5 pieces of tomato ½ piece of onion 1 clove of garlic 1 teaspoon of salt 2 pieces of egg 1½ cups of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice cakes in Jitomate Caldillo:
1. grind raw rice in a food or blender processor until it is well crushed.
2. Boil the tomatoes in a saucepan with little water, along with the onion and garlic.
3. Once they are cooked, peel the tomatoes and grind them along with the onion and garlic.
4. Empty the tomato sauce in a hot saucepan with a teaspoon of oil, cook over medium heat for ten minutes and rectify thickness. The sauce should not be very watered or very thick.
5. Separate the whites from the yolks in two different containers.
6. Beat egg whites until firm peaks form. Add the yolks one by one and beat gently until you integrate.
7. Add the ground rice and mix with enveloping movements.
8. Heat the oil in a pan over medium-high heat. Add tablespoons of the rice and egg mixture and cook the cakes.
9. Fry the cakes until they brown slightly. Drain the rice and reserve pancakes.
10. Place the golden rice pancakes in the saucepan with the tomato sauce. Cover and cook over medium-low heat until they have sponged and well cooked.
11. serves Mexican rice pancakes while they are hot accompanied with Caldillo to taste. And if you prefer, you can serve them with sprinkled cheese, refused beans or an angel salad.
