I go up the mushrooms in water, peel the onion chop it and sail it in a pan with 1 tablespoon of oil for 4 minutes, add the drained mushrooms and the peas and prosecute the cooking for 5 more minutes, water with a spoon hot water mixed with the sauce of tomato.
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| Ingredients to make rice cake: |
| 300 grams of rice. eggs 3 tablespoons of tomato sauce 3 tablespoons of breadcrumbs 3 tablespoons of butter 1 cup of olive oil pepper salt to taste. |
Ingredients to make rice cake:
2. Incorporate the sausages cut into slices, mix and let cook for 10 minutes, then remove the sausages and book them apart, mix the minced meat with 1 egg 2 tablespoons of parmesan, salt and pepper and 1 tablespoon of breadcrumbs, prepare albondigas of the Size of a nut flour and fry them in a remaining pan until they are well golden.
3. Enter half of the sauce of peas and mushrooms into a saucepan Incorporate the rice cover with water or hot broth twice the water that remove and cook for 18 minutes remove the rice from the fire and transfer it to another container, mix the Aron with the remaining eggs 2 tablespoons Parmesan cheese 1 tablespoon spread a high wall mold with 1 tablespoon of butter and sprinkle it with a tablespoon of breadcrumb of wood adhere well on the walls.
4. While heating the sauce from the excess peas with the albondigas and reserved sausages, see the sauce in the center of the mold and gently hit the container on the work table so that the sauce becomes nodded and adapts better, incorporates the mozzarella cut In dice and sprinkle with the remaining Parmesan, cover with more rice and level it with the back of a spoon and sprinkle with breadcrumbs and the remaining butter in pieces cook it in preheated oven at 180o.C. 35 minutes let it enter before unmolding it on a plate.
