Rice is an important and fundamental cereal in our weekly diet, it is recognized and cooked anywhere in the world. In each country there are different traditional recipes made with rice, some with meat, others with fish and others with vegetables. Likewise, there are different types of rice, each destined for a type of recipe. Thus, we find rice for salads, long grain, round, vaporized, integral, with greater or lesser starch, etc. One of the most consumed rice in Spain is the rice of round grain or bomb, since with it countless dishes are made, such as the one we show below. The bean recipe with rice is a clear example of traditional cuisine of this country and in Recipesgatis we share all the secrets to get a plate of 10. Stay with us and discover how to do beans with rice.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make beans with rice: |
| 400 grams of offeled beans 200 grams of round rice 1 piece of sweet onion 1 large garlic clove or two small 1 teaspoon of paprika of the vera 1 laurel leaf 1 branch of fresh pepper 1 stream of extra virgin liter of water 2 pinches of turmeric (optional) 1 teaspoon of ground cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beans with rice:
1. This dish of beans with rice can prepare it with fresh or frozen beans, but they always have to carry a previous cooking. In this case, we will use defrosted beans that we have to cook 10 minutes in water and salt. If they were fresh, they should cook for 20 minutes in a basic cover casserole. Then they will just cook with the rice. Rice does not contain gluten, this is an important point for those who suffer from celiac or similar disease.
2. Reserve the precooked beans, peel and pile the onion and garlic finely. You can do this step with a picador or by hand.
3. Heat a generous oil jet of oil in a deep or wide pan. When it is hot, sauté the onion and garlic and remove so that it does not burn and brown slightly. Let these ingredients skip for 3 minutes and then add the paprika and cumin and mix everything.
Trick: You can add other ingredients to the sauce, such as chicken, artichokes, sausage, carrot …
4. Pour the water so you don burn the paprika and let it heat up maximum fire. As soon as it breaks to boil, you can put on turmeric so that the rice with beans takes a pleasant orange color, in addition to a touch of flavor.
5. Add the beans and let it boil for 2 more minutes.
6. At the peak of boiling, introduce rice and salt to taste. It is important that the rice grass from minute 0 so that it is with the grain at its point, neither raw nor past.
7. Add some peppermints if you want to give a touch to beans with very aromatic and tasty rice. Remove everything at this time to intermingle flavors and let cooking over medium heat continue, without stirring under any circumstances. This is the perfect way to get a rice to come out with the ideal point.
8. Rice with beans will take approximately 20 minutes to get. It is important that after this cooking you turn off the fire and cover the pan to let it rest for 5 minutes. After this time, you will only have to serve it for yours to try the splendid dish you just prepared. You will see that this bean recipe with rice is delicious, it is very clear and the rice at its fair cooking point.
Trick: To make beans with caldoso rice, you just have to add a little more water.
