Rice and Cheese Buñuelos Recipe

Like every buñuelo, this rice and cheese buñuelo contains flour and fry. The special thing about these fritters is that, having rice, cheese and carrot, they are very light and crispy. In addition, they are very easy to do and allow you to take advantage of the rice that has left you the previous day, so it is a very economical recipe. Discover in recipes how to make rice fritters and enjoy this delicious bite. You can serve as an appetizer, incoming or garnish. Youll love it!

Ingredients to make rice and cheese fritters:

1. Mix in a bowl the cup of rice already cooked with raw rawl carrot, grated cheese and parsley. It season with salt, pepper and nutmeg. Mix the preparation. If you have no leftovers, you can make rice fritters cooking at this half time a cup following the instructions of the package.

Trick: You can replace the carrot with any finely minced vegetables. For example, you can make rice and spinach fritters.

2. See incorporating the eggs one by one, that is, until the former is not integrated, do not add the second. Mixture.

Trick: If you prefer to cook the baked rice fritters you will have to use 3 eggs.

3. Add the lift flour and mix again until everything is well integrated. You can also do rice sprinkles without flour using cornstarch.

4. Place enough oil for frying and heat it. Add tablespoons of frying rice and cheese fritters. The fritters must be golden on both sides, so that, when they are golden side, turn them carefully so that they are brown on the other side.

Trick: You can also cook the baked rice fritters by placing the portions on a tray lined with baking paper and baking them at 180 ºC for 10-15 minutes.

5. When removing them from the oil, reserve them on absorbent paper to remove excess oil.

6. And ready! You can already enjoy this exquisite recipe for rice and cheese fritters accompanied by your favorite sauce. If you decide to do them in the oven, the result will be healthier because you will not use oil for cooking.