Without a doubt, the appetite begins with the eyes and smell. Although many times it is something more visual, because we barely see photos of appetizing foods we taste in pleasure. For this reason, the power of presentation in food is vital, because it prepares the diner for tasting. It can also surprise it! The shapes and colors act in the brain to warn of what we can expect from certain foods. For example, gleaming colors suggest rather sweet drinks. If the presentation of the food is unattractive, we can even think that food is not tasty or adequate. On a psychological level, a strawberry mousse knows better about a round and white plate that presented on a square and black plate. Because the colors not only decorate, but report when eating, recipegratis has colored this recipe for you: red rice with beet. An ideal recipe for special days, such as Valentines Day. It is the ideal contour for many dishes!
| 🚻 5 Diners | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty |
| Ingredients to make red rice with beet: |
| 1 cup of white rice 2 cups of water (480 milliliters) 1½ cups of beet juice 100 milliliters of olive oil 40 grams of beet beet cut into cubes 140 grams of chopped onion chopped onion |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make red rice with beet:
1. Before having the work table, you must cut the onion and beet into small cubes. In addition, it prepares beet juice, which is very simple: beet, liquefas and grooves in several pieces. Booking. Ready juice!
2. cook the rice with the olive oil. When you take a white color, add the chopped onion, remove well and lower the heat halfway.
3. To give that characteristic color to the red rice, incorporates beet in dice. Mix well and give it a little heat.
4. Add the two cups of water and let rice cooking begin. Season the rice with beet taste. To do this, you can use pepper, salt or consommé. Personally, I prefer salt and pepper.
5. See the beet juice and move while the red rice is cooked. Wait for the liquid to be consumed while slowly removing.
6. When the rice dries, it is time to remove the preparation of fire.
7. This looks exquisite! It only remains to decorate the red rice recipe with beet with a sprig of coriander or parsley, and use it to accompany any food, such as a eggplant vegetable steak. If it is a special occasion, you can place a flower. In this case, I placed a dry pink button. It is advisable that if you decide to decorate the food with flowers, be special flowers for this purpose. Why? Decorative flowers usually contain pesticides and flowers destined for gastronomy no. You can even cook with flowers if you choose the right ones. This red rice is creamy in consistency and subtle when palate. Long live the color! And …, the taste! Although everything depends on the color of the glass with which I look, I would love to know your opinion about this recipe. Moreover, I would enjoy if you cook it and send me a photo to see how it stayed to you. Come on shares, share!
