Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make tilapia albondigas in oatmeal: |
| 2 tilapia fillets 1 Egg unit 1 unit lemon 3 gr garlic powder 20 gr chives c/n o |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make tilapia albondigas in oatmeal:
2. Process the fish cut into pieces, add the garlic powder, salt and pepper.
3. Once you are ready to add the finely chopped onion, the egg and the lemon juice, mix.
4. Form medium balls and cover with oats in flakes.
5. Have them on a tray and bake at 180 degrees C, for 20 minutes.
6. Serve and accompany with a slice of lemon.
