Wash the rice very well, until the water comes out transparent, let it drain, heri and rice with water over medium heat, then tapalo; Let it boil over high heat 2 then over medium heat 5 Mtos.
| 🚻 4 Diners | 🕘 45m | 🍵 Discreccing High | 🤯 |
| Ingredients to make sushi step by step: |
| 2 cups of rice for sushi 2 cups of water 75ml of mine for sushi (all this is bought in specialized stores for Japanese food) 1 makisu (bamboo tapetite to roll the sushi) 4 leaves of nori1 algae paper 2 cups of ajonjoli, 100g cream cheese :: 1 seed without seed 1 maturo avocado 4 peeled shrimp. |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make sushi step by step:
2. and finally, over minimum heat 15 Mtos.
3. that absorbs the rest of the water.
4. Try not to uncover the pot to do better results.
5. Remove the lid, cover with a cloth and let it cool 10 Mtos.
6. Vaccial it in refractory and move it constantly, see adding the vinegar until it is cold, keep it covered with plastic.
7. Place the Makisu, on top of a Nori leaf covered with rice and rocky ajonjoli.
8. Turn the sheet, on the shore place a thin layer of cream cheese, a
9. cucumber strip, one of avocado and shrimp. See and pressing with the Makisuha to form the rolls, follow the same procedure with the other algae.
10. moistens a knife with water, cut the rolls into 6 or 8.
11. Serve it accompanied by soy sauce with lemon and orange juice.
12. Also with this recipe, combine it instead of shrimp, do it with salmon, crab, tuna.
