Prealist the ingredients.
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| Ingredients to make prawn and squid risotto. |
| 300 grams of arborio rice. 150 grams of prawns. 150 grams of squid rings. 50 grams of butter or butter. 2 tablespoons of olive oil. . Salt. Pepper to taste. |
Ingredients to make prawn and squid risotto.
2. In a median pot to cook the arborium rice with the butter or butter, by a cup of rice two of water. The butter is going to give a creamier consistency to the risotto.
3. In a medium pan, add the olive oil once hot add the prawns and squid rings with finely chopped garlic. Let saute for about five minutes, add salt and pepper to taste.
4. Add the wine and let alcohol a little. Let cook for about two more minutes. Turn off the fire.
5. Once this rice must mix the squid rings and prawns with rice. Stir very well so that the ingredients well distributed by the preparation remain. Finally, add the milk cream and keep for two more minutes.
6. Serve the dish decorating with a little dry oregano on top.
