Caldoso rice with octopus and prawns is ideal to enjoy at a special dinner. This rice plate that offers you recipesgratis.net is characterized by being soft, creamy and with strong flavors. Although it does not seem, it is an easy and fast recipe that everyone will surely like. I recommend accompanying it with a glass of pink wine.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make broth with octopus and prawns: |
| 150 grams of octopus 100 grams of prawns 250 grams of arborio rice 1 pinch of saffron 1 pinch of paprika 50 grams of onion 50 grams of red pepper 2 cloves of garlic 3 tablespoons soups of tomato paste 30 milliliters of olive oil 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: expensive cost, ideal accompany with pink, boiled wine |
Ingredients to make broth with octopus and prawns:
1. Before making this recipe, the first step is to enlist all ingredients.
2. In a pot with water and salt, cook the octopus cut into pieces for 20 minutes. Reserve cooking water to prepare rice.
3. Apart, in an oil pot, sauté the onion, garlic and pepper cut finely, until it is soft. Salpimentar.
4. Add the rice and tomato paste to the pot. Mix with the sauce very well for a few minutes.
5. Add the Paprika, the saffron and little by little the octopus broth. Stiring until the grain of the rice is to the dente, rectify taste with salt and pepper.
Trick: approximately 750 ml of octopus broth that are used for this preparation
6. Five minutes before finishing the rice, add the prawns and the pepper octopus. Mix very well and continue with cooking.
7. Finally serve the broth octopus and prawns decorating the plate with lemon slices. And if you like creamy rice, I encourage you to check the caldoso rice recipe with vegetables. If you liked this recipe, you have a comment or restlessness, give us your opinion.
