Rabbit and vegetable paella is one of the most popular dishes in Spain along with other varieties such as chicken paella or mixed paella. Doing it at home can be very simple if you know the steps to follow, so, from recipes, we recommend reading to learn how to prepare a delicious rabbit paella.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rabbit and vegetable paella: |
| 4 cups of rice 1 rabbit 1 tomato 1 onion 4 cloves of garlic mushrooms (quantity to taste) 9 cups of water (2 cups of water x 1 rice 1 of water) colorante food peas 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rabbit and vegetable paella:
1. Chop the tomato, onion and garlic cloves, and sauté the onion over low heat. Then, add the garlic and tomato to continue with the preparation of the sauce for rabbit paella.
2. apart, fry the chopped rabbit and reserve.
3. When the sauce is, add the rabbit and give it a few turns for tasting. Also add clean and chopped mushrooms and mix everything.
4. Throw the rice, brown a little and add the water. Save to taste and let the broth evaporate. The rice has to be loose so that the rabbit and vegetable paella is at its point. To do this, the very high heat should not be used.
5. Add the pepper to fried pieces above and serve the rabbit and vegetable paella. It is exquisite!
