Quinoa Risotto Recipe

This quinoa risotto, also known as quinotto, is an excellent option to make the typical rice risotto but low in carbohydrates since, this pseudocereal is very rich in protein and does not contain gluten and is equally very tasty. With photos that we show you in recipes and learn how to prepare a vegetarian quinoa risotto with japanese mushrooms and pumpkin as a true kitchen chef to accompany your favorite dishes or serve directly as an incoming or main course.

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Ingredients to make quinoa risotto:
1 cup of quinoa (soaked for 4 hours)
1 small chopped onion
1 cup of clean mushrooms (the variety that is or a mix)
½ cup of cooked Japanese pumpkin
2 2 tablespoons of sour cream or sour cream
sour ½ cup of water (120 milliliters)
black pimient
ADDITIONAL CHARACTERISTICS: Average cost,

Ingredients to make quinoa risotto:

1. Start by sautking the onion into a little olive oil until it softens to start preparing the Quinoa risotto.





2. Add the clean and chopped mushrooms and saute the set.





3. drain the water from the quinoa and cook until it is soft with approximately 1 cup of water. Then add the sauce and be attentive so that the quinoa is not too soft when cooking. You see and, if it is too cooked, drain excess water. I recommend this article on how to prepare quinoa if you want to make sure it gets perfect.





4. Finally add the chopped pumpkin and continue mixing the vegetarian quinoa risotto.



Trick: You can use this or other vegetables that you like, all you really want.





5. Add the sour cream and mix well. To do it you simply have to mix a cream of milk with the juice of a lemon. This ingredient helps to get a quinotto (quinoa risotto) more creamy. Review this homemade sour cream recipe or, failing that, of sour cream vegan if you prefer to make a vegan Quinoa risotto.





6. It ends up seasoning with salt, pepper and chopped parsley the vegetarian quinoa risotto.





7. If you want the Quinoa risotto to have a lighter texture adds 1/2 cup of water at the end (or you see it gradually and observing the point you like: thicker or softer). Mix and serve it with, for example, a crispy fish fillet. Revise other recipes with quinoa on our website like these quinoa milanesas so easy and tasty.



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