Did you know that you can prepare more traditional milk with milk so that it becomes a vegan and very healthy recipe if you use any vegetable milk? For this time RecipesGratis puts at your disposal the recipe for the dessert of quinoa with coconut milk so that instead of rice, you use this pseudocereal famous for all its beneficial properties. If you are interested, keep reading the ingredients and the step by step by step by step This recipe of quinoa with milk and discovers how to make a delicious and sweet quinoa plate with vegetable milk to prepare it for any occasion.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make coconut milk quinoa: |
| 100 grams of quinoa 200 milliliters of water 750 milliliters of coconut milk (or other vegetable milk) 50 grams of coconut sugar or other sweetener ½ branch of cinnamon 1 piece of lemon peel 1 pinch of salt 1 pinch of ground cinnamon 1 pinch of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make coconut milk quinoa:
1. The first step to prepare this quinoa dessert with coconut milk is to wash the pseudocereal well with the hands until the water stops leaving cloudy with the help of a fine strainer. This is done because in the mature grains of the quinoa They find bad toxins for our body with bitter taste called saponins. So apart from eliminating toxins, in this way we will eliminate the bitter taste that may be in our quinoa recipe with vegetable milk.
2. Once very clean, place the quinoa in a pot over low heat and dry it for approximately one minute.
3. Then pour the water rise to the heat to the fullest and when it starts boiling, put the heat to a minimum and cook the quinoa until the water is completely evaporated (about 15-20 minutes approximately).
4. In principle the quinoa would already be cooked and we could use it perfectly for any dish, but since we want it to have the texture of a traditional milk rice, what we will do will be to cook it longer to release the starch and look mel. To do this we first add the half branch of cinnamon, a pinch of salt and the lemon peel without the white part that bitter. We stir a minute.
5. Then pour the coconut milk into the pot, raise the fire, wait for it to boil, then lower the heat to the minimum and cook the quinoa with milk about 45 more minutes, removing from time to time and watching that it does not stay without liquid. In this case, add a little more vegetable milk to the preparation.
6. When the quinoa with vegetable milk has been boiling for about 40 minutes, add coconut sugar, remove everything well, and let it cook about 5 more minutes. You will see that at this time the dessert of Quinoa with coconut milk has a more melosa texture similar to the lifelong with milk.
Trick: You can use any other sweetener or sweetener powder.
7. Once the 45 minutes have passed, the quinoa with milk will have this caramel color appearance due to the color of coconut sugar, but if you prefer to be white, add another type of sweetener like white sugar or glasses sugar.
8. Then remove the cinnamon branch and the lemon peel of the preparation and pour the quinoa with milk in cups, bowls, terrines or balls, as you prefer. Then let them cool and then put them in the fridge for a few hours so that they are cold and even look more like the recipe for the rice with milk forever.
9. Once cold, sprinkle above quinoa with coconut milk a little ground cinnamon and gloss sugar to taste and serve it to your liking. I hope you like it as much as me!
