A fast, easy and above all, delicious recipe, which you can take hot, temperate or cold. The quinoa with baked vegetables is a dish full of flavor and aromas that you cannot miss if you want to learn to prepare something different. The vegetables could be considered perfectly as the lost link between the Imam Bayildi and the Confit Byaldi, from the first of them the aromas of the Egyptian bazaar, while of the second the texture provided by cooking the oven. If we add to this the quinoa chest that encloses them, the result obtained is a really spectacular dish.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to do quinoa with baked vegetables: |
| 1 Berenjena unit 1 Calabacin unit 1 onion unit 1 small red pepper unit 1 mature tomato unit 1 clove of garlic 1 pinch of salt 1 pinch of pepper 1 pinch of ginger powder powder 1 pinch of cinnamon. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do quinoa with baked vegetables:
1. We start the recipe for the preparation of baked vegetables. To do this, cut into 1 cm diced the eggplant, zucchini, onion, red pepper and tomato. Incorporates the clove of peeled and well chopped garlic, salt, pepper, cinnamon, ginger, improvena and mint to season the vegetables.
2. Place the vegetables already seasoned in a source suitable for oven and laugh at a good stream of oil, mix well. Done this, bake at medium-high temperature until they are made and crispy. In the middle of cooking it is very important for you to remove them so that they all become couples. When they are ready, try the seasoning and incorporates more spices and condiments if you wish, without fear. You just have to be careful with cinnamon.
3. Reserve roasted vegetables and put down to work with quinoa. To eliminate saponine, you must wash quinoa directly under tap water. Use a fine mesh strainer to drain excess water.
4. put the quinoa with the three cups of water with salt for approximately 15 minutes, until they are to your liking. Do not cover the pot. To know if it is cooked, you should look at whether the granites have swollen and open, letting the pearly white edges see.
5. When the quinoa is at its point, you will also observe that practically all the water has been consumed. Of course, it watches that they do not go cooking because then they will form a paste, they will not remain at the dente and the quinoa recipe with baked vegetables will not be perfect. The quinoa drains and mix it with the vegan margarine.
6. To place you have two options: mix the quinoa with the vegetables and serve it, or make a more elaborate presentation. If you have opted for the second option, take a ringing ring, place two tablespoons of quinoa, add two tablespoons of baked vegetables and cover with another layer of quinoa. Perform this process for each diner.
7. Cover the preparation with a thread of oil and sprinkle some cinnamon and mint over. And if you want, decorate with some fresh thyme and strands of saffron. When you try this quinoa plate with baked vegetables, you can stop cooking it! Do not hesitate and prepare second -dish chickpea hamburgers. More recipes suitable for vegans in my blog target = _blank re = NOFOLWCOCINA WITH GREEN LIGHT.
