Quinoa chaufa is a variant of the traditional Peruvian rice chaufa. However, Chaufa rice is one of the main accompaniments in a chifa (Peruvian and Chinese fusion restaurant). These were created in Peru accordingly of the arrival of Chinese immigrants in the mid -nineteenth century and that is where this mixture between Creole cuisine and Chinese cuisine occurred. The chaufa rice is composed of: fried rice, sauteed vegetables, (such as: broccoli, hellantao, bean and china onion), chicken, tortilla, soy sauce and final You need to use a wok, that is, a circular pan where you can cook over high heat and thus achieve a flamed flavor. It is necessary to point out that there are different types of quinoa (red, white and black), but this time we will use white quinoa. Well, if you wonder how to make quinoa chaufa, in Recipesgatis we want to teach you to prepare this delicious dish from your home. Follow these steps and enjoy this chaufa recipe with quinoa!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make quinoa chaufa: |
| 400 grams of quinoa white 3 envelopes of Chinese onion (chives) ½ broccoli 17 grams of kion (ginger) grated 1 red pepper 400 grams of chicken breast 1 jet of olive oil 4 tablespoons salsa salsa OF DARK SOY 1 tablespoon of Oscion Salsa 1 laurel dry 3 eggs 1 red pepper 80 grams of Holantao |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make quinoa chaufa:
1. To start with the quinoa chaufa recipe, you must wash the quinoa and cook it in a pot for 10 minutes. Add 1 dry bay leaf and reserve in a strainer.
2. Pica The white part of the chives finely and cuts the garlic into small pieces.
3. Short in small cubes the chicken breast. Do you want to cook some delicious quinoa nuggets? We show you all the steps!
4. Beat the 3 eggs with a pinch of salt and in a hot pan kitchen the tortilla. Then cut it into small squares and reserve.
5. cut the broccoli and cook in a small pot approximately 15 minutes. It is important that you have the cooking of three quarters. Booking.
6. Cut in small squares the pepper and in strips also the Hello. Do you want to learn to cook a quinoa risotto? In this article we show you all the steps you must follow.
7. In a hot large wok or pan, cook the chicken until it is cooked, it is important that it is not dry. Finally you must salt and pepper.
8. In the same Wok add a stream of oil. Fry the ginger, the white part of the onion and garlic. Add the vegetables (Hello, pepper and broccoli) and jump.
9. Slowly incorporates the quinoa and jumps. Add soy sauce and also the oyster sauce. Add the egg tortilla, in addition to the chicken and the green part of the onion. It serves hot. LEADS! What do you think of this quinoa chaufa rice? Share with us your experience.
