Quinoa or Quinoa is a grain that is cooked similarly to rice and, therefore, can also be used to prepare a dish similar to risotto, in this case, known as Quinotto. This time in recipes, we are going to prepare a quinoa and vegetable risotto because tasty with coconut milk, although you prefer you can use normal milk or cream cheese. Quinoa dishes with vegetables always know well, and if you combine them in a creamy preparation as this vegetarian quinoa risotto … They are divine!
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make quinoa risotto and vegetables: |
| 1 cup quinoa or quinoa in grain 2 cups of water (480 milliliters) 2 cloves of smell 3 pepitas of cardamomo 1 tablespoon of curry powder Sal to taste ½ carrot chopped ½ chopped onion 100 milliliters of coconut milk aceite de oliva vegan cheese or parmesan |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make quinoa risotto and vegetables:
1. cook the quinoa with the water along with the smell nails, the cardamom, the curry powder, the chopped carrots and salt to taste. Place a pot with all that to the fire and cook from cold to medium heat until the water has dried completely. Then turn off the fire and reserve.
Trick: Remember that it is very important to wash the quinoa before cooking it. It is ready when it becomes completely transparent in the center and with a visible white filament on a side.
2. In another pan he skip the chopped onion with a little olive oil.
3. Add the cooked quinoa with the carrot to the pool onion and mix well.
4. Finally, add coconut milk, remove and let the vegetarian quinoa risotto cook until it is creamy. If necessary, rectify salt or add a little more than some spices.
Trick: Add a handful of vegan or Parmesan cheese in this step at the end of cooking if you like and remove so that it is even more creamy.
5. Decorate the quinoa risotto and vegetables with chopped chives and anacardos or other nuts if you like and enjoy this easy and nutritious meal. Do not miss the most classic but still a great risotto of Quinoa Vegano to share on the table.
