Enlist the ingredients.
| 🚻 1 Comment | 🕘 45m | 🍵 Medium Difficulty | 🤯 |
| Ingredients to make pumpkin risotto: |
| 250 gr. of rice 500 gr. of pumpkin without peel 700 cc. of vegetable broth 2 cheese rains 100 gr. of Parmesan cheese 2 onions 25 gr. of butter 25 gr. of milk cream or cream cheese 1 tablespoon of fresh parsley salt pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pumpkin risotto:
2. Arrange the pumpkin on an oven plate and take over high heat until it is tender. If you want, you can crack the pumpkin into small cubes and will be done faster.
3. Pelar, cut the onions finely. Heat the butter in a pan and bleach them.
4. Incorporate the rice and mark.
5. Add the broth littlely until the grains absorb the liquid.
6. Continue added broth until it is to the dente and half creamy. Spice with salt and pepper.
7. Make a puree with the roast pumpkin. Finely chop the parsley and grate the Parmesan cheese.
8. Add the puree, the cheese markets, the Parmesan cheese, the milk cream and part of the parsley, the other part we will book it to spread on each dish when serving.
9. Mix until all the ingredients are integrated, over low heat, carefully not to stick.
10. To enjoy hot good!
