We wash and cut all vegetables.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make pork and peppers: |
| A piece of pig 500 grams approximately 1 median onion 1 small green pepper or a piece 1 small red pepper or a piece 2 cloves of garlic 1 laurel leaf romero fine herbs salt pimient oil olive oil 1 liter of vegetable broth |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make pork and peppers:
2. We put them to poach over medium heat with the olive oil, while cutting the meat into tacos.
3. Once the vegetables are poached, we remove them and crush them in those case that you do not like to find the tozos of the vegetables. We take the meat in the casserole with a little oil and salt and pepper.
4. Once the meat is added the crushed vegetables and the vegetable broth. When boiling we add the rice and bay leaf, and let it cook for 15 minutes.
5. Once the time has passed, we remove it and let it stand 5 minutes and will be ready to serve.
