Chop the meat (which can be remains of a spine) and ribs.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients for pork rice: |
| 300 grams of loin tip 500 grams of rice 200 grams of pork rib 1 clove of garlic 1 onion unit 250 grams of green beans ½ teaspoon of spicy paprika 1 pinch of salt 1 pinch of pepper 5 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients for pork rice:
2. Put the oil to heat, saute the meat until it begins to take color, remove and in the same oil fry the onion and garlic very chopped, when they are almost gold The paprika and pour a liter and a half of water, cook for an hour and a half adding water, twenty min before finishing, bonding the ribs, throwing the meat into the pot and add the rice, reciting, if necessary, salt and liquid.
3. Serve in Sopera.
