One of the Peruvian food classics is the rice covered to the poor, and although in many parts of the world these types of covered rice are prepared, specifically in this are flavors that are quickly associated with local gastronomy. Precisely the filling that includes this rice is very similar to that of the popular stuffed potato saucer. Poor covered rice contains a beef base, this filling includes more than simple ingredients, is one of the best ways to accompany white rice, one of the products that always appears at the tables of Peruvian households. In addition, fried bananas and fried eggs that crown the dish manage to create an insurmountable combination. In recipes we show you how to make rice covered to the poor Peruvian. Conquest your diners and write down the step by step of this recipe!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make rice covered to the poor: |
| 500 grams of ground beef. panca 2 jets of vegetable oil 4 eggs 8 cups of white rice cooked sal, pepper, cumin and oregano to taste |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make rice covered to the poor:
1. To start the rice recipe covered to the poor, you must first do the mise in Place. To do this, it is necessary to have the onion for the dressing, the tomato also chopped in small squares and the ground garlic and the chili pepper paste. You must also have the 2 boiled eggs. In the image you will also see the ground meat ready.
2. Before starting with the elaboration, you must have freshly cooked white rice. It will be better to use it very hot to facilitate the task when serving when everything is ready. Next, continue with the dressing: heat a jet of oil in a small pot and over half heat cooks the chopped onion. When 2 minutes have passed, add the ground garlic and continue cooking for 2 more minutes.
3. Add the panca pepper and cooking paste for another 3 minutes. Then, pour the chopped tomato and cook for another 2 minutes more moving.
Trick: If you have a little meat broth you can incorporate it so that the dressing does not dry.
4. It is the turn of incorporating ground beef. Thus, add the meat, a pinch of salt, pepper, cumin and oregano. Then, raise the fire and cook approximately 8 minutes.
Trick: You should know that tuna covered rice and chicken covered rice are also delicious. Only in this step you must replace the meat with these ingredients.
5. When the meat is already fully cooked, add the chopped sanctioned eggs along with the finely chopped raisins and parsley. Kitchen for 3 more minutes and rectify salt. You already have the filling!
6. While the filling is cooked, you can take advantage and fry the banana sheets on each side.
7. Now its time to serve and summon the flesh covered rice. To do this, with the help of a small bowl, add a layer of white rice, so that it is like the base of a small tower.
8. Now add a layer of meat filling, as in the image. Try to match the amounts at each level.
9. As a last step, place another layer of rice. To do this, put a dish on the container and then turn carefully, so you will get the result you will see in this photo. Accompany the dish with fried banana sheets and crown the rice covered with a fried egg. Ready to eat! This dish is also very good with a Creole sauce, raw Creole sauce, green tomato sauce, meat onion sauce along with a lemon and salt juice. What do you think of this rice recipe covered to the poor? Tell us in the comments your opinion.
